Signs you’re becoming a barbecue master

A perfect day is sure to have a sunny day to eat some meat on the grill and spend quality time outdoors with the family. Equally, watching the season’s games with friends and having a barbecue party is a great way to relax and enjoy life.

When you can always find a good reason to barbecue, it’s the first sign that you’re starting to develop a keen interest in it. But beyond that, here are some other signs that you are becoming a barbecue pro.

You want to barbecue almost any possible food

That’s right! You are becoming a barbecue master when you want to barbecue any food you can find, from meat to seafood to vegetables. No doubt you’ll be thinking about putting it on the coals. If in the past all you cared about was knowing how to properly grill some burgers and hot dogs, now you tend to gravitate towards steaks, kebabs, or anything more challenging to cook to perfection on the barbecue .

You can choose from honey sriracha steak strips, peppered mackerel, Korean chicken, and fully grilled vegetables. You might even be exploring the perfect duck to take off the barbecue .

You’re equipped with the right tools

Another sign that you are becoming a grill master is when you slowly get the right equipment you need to cook the dish you have in mind on the grill. You are convinced that the type of barbecue you use will have a major impact on the outcome of your barbecue food.

Well, it’s true that customising your barbecue can help you achieve the results you want for your food, but it’s actually more important to make sure your grill is clean and sanitised, regardless of the type.

When you have a completely hygienic barbecue , your food will not only be delicious, but you will also avoid posing health risks such as food poisoning to anyone who is going to taste your dish. So, whatever the brand of grill you have, make sure you go the extra mile with barbecue maintenance. While the right barbecue cleaning equipment can go a long way, you still have other grill cleaning options.

For example, you can burn them, soak them, or even use a vacuum cleaner to clean the barbecue . Of course, you can also choose to scrub everything, clean all parts of the grill or wipe down any hard-to-clean parts.

Use heat. To make sure your barbecue is germ-free, light it and bring it up to maximum temperature. Leave the fire burning for about half an hour, as any food or grease that has stuck to it will eventually come off during this time. Afterwards, scrub the grill with a wire brush dipped in warm soapy water.
Soak it. You can also remove all the barbecue and soak them in a bucket of warm, soapy water for half an hour. Just be sure to remove anything that can be easily removed first, such as knobs or grease trays. It is much easier to clean the grill once it has been removed.
Try vacuuming. Finally, you can also use a vacuum cleaner to clean the barbecue , but first, you need to remove the grill and the seasoning. This will expose the inside of the firebox, which can be cleaned with wet or dry hooves.

You prepare it carefully

When you tend to make sure that the coals and heat are ready in time for your family to eat together, then you’re sure to be a barbecue dad. Beyond that, if you find yourself taking the extra time to marinate your meat overnight, or you time all your food perfectly, or you know how to properly remove rib wrap, then you’re definitely on your way to becoming a legitimate barbecue dad. Or you certainly know all the “grilling rules”!

All in all, you know you’re definitely going to be a barbecue dad when you try to find a reason to cook any possible food on the grill, or even any issues involving your kids that might need a barbecue.

But on a more serious note, you can say you love cooking on the grill when you start getting the right equipment for the grill and preparing it with care before you cook. Of course, you know you’re becoming a legitimate grill master when you know all the dos and don’ts of grilling.